Quick and Easy Pierogies

Quick and Easy Pierogies

7
Terina Harris 0

"This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school."

Ingredients

25 m {{adjustedServings}} servings 230 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
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Reviews

7
  1. 10 Ratings

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This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped but...

This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. I do have to admit, 9 times out of 10, I do boil them slightly ...

This is the way I have been serving pierogies for years! Fast, easy, filling & delicious!