“This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.” - by terina32
Ingredients
Adjust Servings
Original recipe yields 6 pierogies
Directions
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition
Amount Per Serving (3 total)
- Calories
- 230 cal
- 11%
- Fat
- 12.9 g
- 20%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped butter an..." See mored 1/2 lite margarine to lighten it up. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter, onion, garlic, parsley combination left in the pan. So, it made an easy complete meal in one pan today."
Christina
"This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. I do have to admit, 9 times out of 10, I do boil them slightly first ..." See more(just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! :)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
