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Quick and Easy Pierogies

Quick and Easy Pierogies

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
terina32

terina32

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
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Reviews

Blender Woman
17

Blender Woman

3/12/2011

This is basically how I usually make my pierogies. I always make them to taste. So, I decided to try this with exact amounts. I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter, onion, garlic, parsley combination left in the pan. So, it made an easy complete meal in one pan today.

Christina
14

Christina

2/7/2011

This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! :)

Claudia
11

Claudia

2/7/2011

This is the way I have been serving pierogies for years! Fast, easy, filling & delicious!

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