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Slow Cooker Pierogie Casserole

Slow Cooker Pierogie Casserole

  • Prep

    10 m
  • Cook

    3 h 20 m
  • Ready In

    3 h 30 m
Joni

Joni

I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 78g
  • 25%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat. Stir in the cabbage and onion. Cook and stir until the cabbage is tender, about 20 minutes.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.
  4. Place the remaining 3 tablespoons of butter into a slow cooker. Gently combine the pierogies, cabbage, and bacon; and place into the slow cooker. Cook on Low for 3 hours before serving.
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Reviews

Chef Eddie
75

Chef Eddie

6/22/2011

After all the pots and pans used in the preparation I would hesitate to use the slow cooker. This entire dish could be made in a large covered skillet saving cleanup time in the kitchen. This recipe would take no more then an hour this way.

Jodi
32

Jodi

4/6/2011

This was surprisingly good! The ingredients sounded interesting so I had to try it but I cut the recipe in half. My husband said maybe I should try more cabbage & bacon next time - so basically I think 2 packages of pierogies & half the butter would work well with leaving the other quantities as written. We'll have this again!

mloeks76
28

mloeks76

2/23/2011

I was looking for a different recipe to use pierogies in. My husband wAs a little leery as he doesn't eat cabbage often. This was great and we loved it.

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