Slow Cooker Pierogie Casserole

Slow Cooker Pierogie Casserole

22
Joni 5

"I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!"

Ingredients

3 h 30 m servings 579 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 78g
  • 25%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat. Stir in the cabbage and onion. Cook and stir until the cabbage is tender, about 20 minutes.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.
  4. Place the remaining 3 tablespoons of butter into a slow cooker. Gently combine the pierogies, cabbage, and bacon; and place into the slow cooker. Cook on Low for 3 hours before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

After all the pots and pans used in the preparation I would hesitate to use the slow cooker. This entire dish could be made in a large covered skillet saving cleanup time in the kitchen. This r...

Most helpful critical

I've been making pierogies for a long time now and I make them with all the same ingredients, but I use one large electric frying pan and everything comes out great. Only one pan to wash!!!! Co...

After all the pots and pans used in the preparation I would hesitate to use the slow cooker. This entire dish could be made in a large covered skillet saving cleanup time in the kitchen. This r...

This was surprisingly good! The ingredients sounded interesting so I had to try it but I cut the recipe in half. My husband said maybe I should try more cabbage & bacon next time - so basicall...

I was looking for a different recipe to use pierogies in. My husband wAs a little leery as he doesn't eat cabbage often. This was great and we loved it.

I've been making pierogies for a long time now and I make them with all the same ingredients, but I use one large electric frying pan and everything comes out great. Only one pan to wash!!!! Co...

works fine with just cabage, bacon and piroggies. no salt needed. easy. quick. yummy!!!

These were fantastic!! Thank you Joni!!

To Catrv - you certainly don't need a slow cooker to enjoy this. This is ready to serve after all the ingredients are cooked and combined. The slow cooker is a great way to hold the meal for a p...

These are AWESOME!!! A delicious recipe! I agree with the others, no slow cooker is needed, really, but it did allow us to get some stuff done before dinner. I am entertaining the idea of fi...

I have to agree with the others, no slow cooker needed it's actually a waste when you have cooked it already. Might I suggest to fry up the bacon be the only thing you cook and actually slow coo...