Pittsburgh Steeler Super Bowl® Sampler

Pittsburgh Steeler Super Bowl® Sampler

9 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
susiets
Recipe by  susiets

“A delicious combination of all your tailgating favorites. Buttery haluski, mini pierogies and kielbasa all in one. A must-have at any Steeler Super Bowl party.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogies. Cover, and cook until the pierogies are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

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Reviews (9)

Rate This Recipe
Marilyn
23

Marilyn

This was yummy! My husband ate 3 helpings. It made enough to have supper for 2 days. The only problem is the name. I am a born & raised Clevelander and a diehard Browns fan. :)

tupelogranmom
14

tupelogranmom

OK I made this for supper tonight, YUMMY! This will become a repeat meal for me. Very good.

ALICE JEAN NORRIS
13

ALICE JEAN NORRIS

Great! Here in Western PA, the cabbage, onions & noodles are usually called haluski. The addition of kielbasa makes this a one dish meal.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 470 cal
  • 23%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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