Caramel Frosting VII5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Very easy caramel frosting - extra good with date cake” - by Helen D'Ath
Original recipe yields 1 1/2 cups
- In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.
Amount Per Serving (6 total)
- 176 cal
- 3.9 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get this recipe to work. Followed the recipe exactly, timed the boiling, stirred often, used a stand mixer to b..." See moreeat--ended up with a hardened candy-like mess. Had to soak the saucepan and mixing bowl for hours to remove the hardened sugar. Maybe you need to boil it for less time, just until it reaches a certain stage. If it turned out well for you, please give details!"
"Made this for a cake to be used in a church bake sale. It does not work. We tried making it over and over and still it did not work!! If you are wanting to make this, I highly suggest you find anoth..." See moreer recipe!!!"
Caramel Frosting VI
Caramel Frosting V
Just swipe to see more like this.