New York Chicken

New York Chicken

19
crankymezzo 0

"I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top."

Ingredients

1 h 5 m servings 363 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
  3. Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
  4. Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.

Reviews

19
  1. 22 Ratings

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Most helpful

What a wonderful recipe and so easy, too! I had a few more pieces of chicken than the recipe called for, but there was still plenty of sauce without doubling it. As long as they all fit into a 9...

Most helpful critical

This was an ok recipe. I would say this is an upscale Mushroom Soup and Chicken recipe. I liked it, and the chicken was tender, but I don't know that I would make it for company. Sorry.

What a wonderful recipe and so easy, too! I had a few more pieces of chicken than the recipe called for, but there was still plenty of sauce without doubling it. As long as they all fit into a 9...

Deeeelicious!

Very good and easy recipe. Instead of the minced garlic, I seasoned the chicken with pepper, garlic powder and onion powder. Definitely in the make again category!

I used cream of chicken soup, chicken tenders and cooked them whole time in the skillet, came out GREAT!

I made this last night and it was delicious and so easy. I used boneless chicken thighs (this is what I had defrosted) and the neufchatel cheese for a bit less fat/calories. Since the lighter cr...

Very tasty. The only thing I would say is that it says to cook the garlic in hot oil, and I would say make sure you turn down the heat, because I burned my garlic the first time round. I also ...

Delicious!!!! Made it last night for dinner; excellent recipe and very easy to prepare. Just added a little bit of extra-garlic and served with steam green beans. Yummmm! Thanks for sharing! Mon...

I made this last night with red mashed potato and it was AWESOME!!!! Two thumbs up.

This was an ok recipe. I would say this is an upscale Mushroom Soup and Chicken recipe. I liked it, and the chicken was tender, but I don't know that I would make it for company. Sorry.