New York Chicken

New York Chicken

crankymezzo 0

"I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top."


1 h 5 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
  3. Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
  4. Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
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Your rating



  1. 22 Ratings


What a wonderful recipe and so easy, too! I had a few more pieces of chicken than the recipe called for, but there was still plenty of sauce without doubling it. As long as they all fit into a 9...


Very good and easy recipe. Instead of the minced garlic, I seasoned the chicken with pepper, garlic powder and onion powder. Definitely in the make again category!

I used cream of chicken soup, chicken tenders and cooked them whole time in the skillet, came out GREAT!

I made this last night and it was delicious and so easy. I used boneless chicken thighs (this is what I had defrosted) and the neufchatel cheese for a bit less fat/calories. Since the lighter cr...

Very tasty. The only thing I would say is that it says to cook the garlic in hot oil, and I would say make sure you turn down the heat, because I burned my garlic the first time round. I also ...

Delicious!!!! Made it last night for dinner; excellent recipe and very easy to prepare. Just added a little bit of extra-garlic and served with steam green beans. Yummmm! Thanks for sharing! Mon...

I made this last night with red mashed potato and it was AWESOME!!!! Two thumbs up.

This was an ok recipe. I would say this is an upscale Mushroom Soup and Chicken recipe. I liked it, and the chicken was tender, but I don't know that I would make it for company. Sorry.