Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

86
momof2boys 0

"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."

Ingredients 4 h 5 m {{adjustedServings}} servings 740 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  2. Cook on Low 4 to 6 hours.
Tips & Tricks
Slow Cooker Cilantro Lime Chicken

Tender shredded chicken makes a 5-star filling for tacos and enchiladas.

Slow Cooker Chicken Cacciatore

Favorite Italian chicken dish prepared in a slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 86

  1. 115 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
newage_girl
2/11/2011

I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would go together, but I was intrigued. The concoction comes out tasting like a very mild barbecue sauce. Don't be afraid to try it! It is so nice to find a recipe that uses so few ingredients and ones that I usually have on hand.

Debbie
3/7/2011

I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it cooking made me drool all day. I would have never thought of putting these ingredients together but boy, it sure works. Thank you, momof2boys.

annalisecullett
12/25/2011

I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELISH and a huge hit! Using the fresh berries eliminated the problem other reviews had with berries (sauce) being too mushy & not staying whole. It's a festive, easy and yummy dish.