Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

momof2boys 0

"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."


4 h 5 m servings 740 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  2. Cook on Low 4 to 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 116 Ratings


I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...

I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it ...

I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELI...

Simple and good. I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first c...

Hubby put this in the crock pot today, and it was wonderful. Love the combination of flavors. Over rice with salad...simple and delicious.

sweet and yummy, next time I will cut the mixture in was too much for 4 breasts.

Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was unbelievably easy, and I made it as written. Didn't have any fresh chicken, so I used pre-cooked, frozen ...

This tastes just like the oven version, so it was a hit with us! I used chicken tenders and did reduce the catalina dressing to 8oz. b/c that's the way I make the oven version. The smell/taste o...

This was so good...will definitely make again. Served over brown rice.