“This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.” - by momof2boys
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 740 cal
- 37%
- Fat
- 41 g
- 63%
- Carbs
- 70.5 g
- 23%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would go tog..." See moreether, but I was intrigued. The concoction comes out tasting like a very mild barbecue sauce. Don't be afraid to try it! It is so nice to find a recipe that uses so few ingredients and ones that I usually have on hand."
Debbie
"I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it cookin..." See moreg made me drool all day. I would have never thought of putting these ingredients together but boy, it sure works. Thank you, momof2boys."
annalisecullett
"I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELISH and..." See more a huge hit! Using the fresh berries eliminated the problem other reviews had with berries (sauce) being too mushy & not staying whole. It's a festive, easy and yummy dish."
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