Tweaked Homemade Chorizo3 Reviews
- Prep: 5 min
- Ready In: 4 day 5 min
“A mix of the variations I have seen here! I hope you like it.” - by Bill_Sager
Original recipe yields 3 pounds
- Use your hands to thoroughly mix the ground beef, ground pork, salt, chili powder, coriander, cumin, black pepper, garlic, and lemon juice together in a bowl. Transfer to an air-tight container; store in refrigerator for 4 days until using or freezing.
Amount Per Serving (10 total)
- 393 cal
- 31.9 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I totally had to wait 4 days to rate this recipe. So now that today's the 4th day....Yippee for me. While this recipe was delish. It smelled close to the store bought kind. But has it cooked and taste..." See mored...it was good but didn't taste like store bought. We totally liked this "Tweaked" verison and it's a sinch to make. Super Super easy. I only made half the batch because 1 pound of ground pork is what I had. And having all these ingredients on hand made it a snap to run threw my Ninja Chopper to make sure all the spices were evenly seasoned throughout the mixture. I will make again. But I will say, it did leave a slight taco seasoning aftertaste to it, which is not a bad thing. It's still a rather good recipe."
"I scaled the recipe down, and converted it to metric. I chose this recipe because I did not have the redwine on hand. However, I found it contained considerable less paprika than other recipes. I adde..." See mored more paprika, based on other measurements. It is a good recipe! I will definitely be saving this!"
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