Colombian Lentils35 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.” - by caro0888
Original recipe yields 3 servings
- Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
Amount Per Serving (3 total)
- 201 cal
- 5.3 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Great side dish! I only wish I would have doubled the recipe so I could have leftovers. Thanks for the recipe!..." See more"
"I had to add more liquid as it cooked and I added chicken broth instead of water. My Colombian boyfriend said it was like his mother's. :)..." See more"
"Love this dish! the cumin makes it great. I also added 2 teaspoons of red pepper flakes, 3 cloves of garlic and a stalk of celery. Instead of regular tomatoes, I added cherry tomatoes. Red potatoes i..." See moren the skin give this dish a little bit more bite. Really enjoyed this dish a lot!"
Adas Polow (Persian Rice and Lentils)
Easy Lentils Side Dish
Just swipe to see more like this.