Sauteed Apples886 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.” - by 356
Original recipe yields 4 cups
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Amount Per Serving (8 total)
- 143 cal
- 5.9 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (886)Rate This Recipe
"Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg. ..." See more"
"Simply divine! So good and so easy you'd be tempted to make this every day! Ya just gotta love it when a few ingredients that you have on hand come together to create something so delicious. I did thr..." See moreow in a bit of vanilla for good measure and used Granny Smith Apples that I had on hand. I opted to use this as a pancake topping, but this has so many possibilites...side dish for pork or ham, over french toast or oatmeal, over top ice cream or pound cake or just all by itself!"
"Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them a lit..." See moretle longer since my kids like them tender. We served them over the Good Old Fashioned Pancakes recipe that is also on this site. The combination made a heavenly breakfast. We will definitely be making these on a regular basis and yes, they did remind us of the apples at Boston Market. Thank you for sharing Jenny!"
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