Sauteed Apples

Sauteed Apples

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"This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."

Ingredients

20 m {{adjustedServings}} servings 143 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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Reviews

1006
  1. 1394 Ratings

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Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg.

Simply divine! So good and so easy you'd be tempted to make this every day! Ya just gotta love it when a few ingredients that you have on hand come together to create something so delicious. I d...

Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them...