Sauteed Apples

Sauteed Apples

952 Reviews 74 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  356

“This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 cups



  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Share It

Reviews (952)

Rate This Recipe
jee jee

jee jee

Great recipe, so simple and great on ice cream or alone. I took other people's suggestions and added 1 t. vanilla, only 1 t. cornstarch and nutmeg.



Simply divine! So good and so easy you'd be tempted to make this every day! Ya just gotta love it when a few ingredients that you have on hand come together to create something so delicious. I did throw in a bit of vanilla for good measure and used Granny Smith Apples that I had on hand. I opted to use this as a pancake topping, but this has so many possibilites...side dish for pork or ham, over french toast or oatmeal, over top ice cream or pound cake or just all by itself!



Yum! These were delicious and the entire family loved them. I used what I had on hand... half red delicious and half granny smith and added a bit more cinnamon since we love it. I cooked them a little longer since my kids like them tender. We served them over the Good Old Fashioned Pancakes recipe that is also on this site. The combination made a heavenly breakfast. We will definitely be making these on a regular basis and yes, they did remind us of the apples at Boston Market. Thank you for sharing Jenny!

More Reviews

Similar Recipes

Simple Baked Apples

Simple Baked Apples

Spiced Apples

Spiced Apples

Red Hot Baked Apples

Red Hot Baked Apples

Fried Apples

Fried Apples

Sweet Baked Apples

Sweet Baked Apples

German Fried Apples

German Fried Apples


Amount Per Serving (8 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Spiced Apples


next recipe:

Howard's Hot Apples