Mediterranean Linguine with Basil and Tomatoes72 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.” - by Crisco® Olive Oil
Original recipe yields 8 servings
- Heat 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.
- Heat olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.
- Drain pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.
Amount Per Serving (8 total)
- 375 cal
- 17.4 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"if you want to make this dish really italian, put much less olive oil, NO vinegar and add in the oil, while it's hot, a handful of breadcrumbs and chopped black olives (plus tomatoes, basil and pepper..." See more flakes). You will love it!!!"
"The 1/2 cup EVOO was a bit too oily for my family. Reduced the oil to 1/3 cup. I also added 2 cups of cooked chicken breast to make a complete meal. Delicious!..." See more"
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