Billy Pudding for Davey

5
Kathy's Kitchen 0

"A special Maine Christmas dessert made for Davey by Nana down-river and then Auntie Marlene. Dates, brown sugar, walnuts, yummmmm! Serve warm with whipped cream or vanilla ice cream."

Ingredients

9 h 15 m {{adjustedServings}} servings 359 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.
  3. Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
  4. Bake until set, about 1 hour. Serve warm.
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Reviews

5
  1. 5 Ratings

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Billy Sunday Pudding, which originated in west central Illinois in the early 1900s according to legend, is a family favorite. Although it is a Christmas tradition in our family, it is very good ...

I wanted to make this because I love dates and tapioca. I waited until reviews appeared so I was aware of problems and pitfalls others were experiencing. I made this pudding today, and even tho...

This recipe was delicious! I made the recipe as is, except I did place my baking dish into a water bath before placing in the oven. This is a recipe I will make regularly for a wonderful treat. ...