Grilled Turkey Reuben Sandwiches

Grilled Turkey Reuben Sandwiches

32
The-Baby-Bow-Lady 22

"The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!"

Ingredients

20 m {{adjustedServings}} servings 760 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 44.7 g
  • 89%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 3088 mg
  • 124%

Based on a 2,000 calorie diet

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Directions

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  1. Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  2. Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
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Reviews

32
  1. 42 Ratings

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I LOVE Reuben sandwiches and this was so good! I used reduced fat Swiss cheese and "Thousand Island Dressing" by Darlis Wilfer from this site. These were quick and easy and tasted great! This is...

I am the writer of this recipe, and am so glad that others have enjoyed this as much as my family has. I will agree with other reviewers, that it is perfectly great to use a homemade thousand is...

I've always made these on the lighter side by using fat free Thousand, one slice of swiss cheese per sandwich, and butter spray. It's a great, healthy alternative to the traditional Reuben! I...