Cheesecake Crepe Roll-Ups

Cheesecake Crepe Roll-Ups

Madelynn 3

"A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day."


2 h 20 m servings 383 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
  2. Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
  3. In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.
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  1. 14 Ratings


Was looking for something a little different to serve at a shower and this was a nice. For those who wanted something sweeter they were a hit. When summer arrives and fresh fruit is available ...

our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately d...

The high egg to flour ratio makes these crepes sturdy enough to fill then refrigerate for a few hours before serving. I chose fresh berries over frozen and grated orange zest into the cheesecak...

awsome recipe i made this for my mom on mothers day ive never made crepes so i looked online and found that all you need is a small skillit the specialized crepe pan is not necicary


This is the first time I've ever made crepes and they turned out wonderfully. I used fresh fruit since it's in season and the filled crepes are delicious. I would be very happy if my family ma...

I don't know I wasn't too impressed with this recipe, maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy, I had my doubts to begin with though. I...

Easiest sweet crepe recipe and love using this for Brunch!

Excellent breakfast for a special morning. I used fresh fruits since we live in Florida. Used bluberries, raspberries and strawberries. YUMMY!!!!