Creamy Ice Coffee

Creamy Ice Coffee

34
sal 20

"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."

Ingredients 4 h 30 m {{adjustedServings}} servings

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Directions

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  1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
Tips & Tricks
Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

Iced Coffee

See how to make a quick chocolate coffee milkshake.

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Reviews 34

  1. 38 Ratings

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DONNAGOTT
12/7/2003

I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.

Brennie
6/3/2007

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!

MRS.HECKENLIVELY
12/7/2003

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!