Creamy Ice Coffee

Creamy Ice Coffee

sal 21

"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."


4 h 30 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
  • profile image

Your rating



  1. 38 Ratings


I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or ...

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing t...

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!

This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!

is it necessary to add the half & half?

Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at wo...

I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!

This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of an iced coffee at Starbucks. I left out the liquer, and used 1 and 1/2 cups lowfat milk along with 1/...

This is really good, I added caramel flavor to it.... Yumm!