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Creamy Ice Coffee

Creamy Ice Coffee

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    4 h 30 m
sal

sal

Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.

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Directions

  1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
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Reviews

DONNAGOTT
37

DONNAGOTT

12/7/2003

I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.

Brennie
27

Brennie

6/3/2007

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!

MRS.HECKENLIVELY
22

MRS.HECKENLIVELY

12/7/2003

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!

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