Creamy Ice Coffee

30 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 4 hr 30 min

“Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.” - by sal

Ingredients

1 1/2 quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
1/3 cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

Share It

Reviews (30)

Rate This Recipe

DONNAGOTT

Dec. 7, 2003

"I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or withou..." See moret liquer."

Brennie

Jun. 3, 2007

"Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a St..." See morearbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!"