Pink Valentine Salad

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"A fresh, creamy salad with a surprising texture and lovely color."

Ingredients

10 m servings 115 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Editor's Note
  • Mix up your own adobo seasoning with this popular 5-minute recipe.

Reviews

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