pink-valentine-salad

Pink Valentine Salad

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  • Prep

    10 m
  • Ready In

    10 m
RubberDucky
Recipe by  RubberDucky

“A fresh, creamy salad with a surprising texture and lovely color.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. Serve immediately or chill.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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