Citrus Chicken Supper

Citrus Chicken Supper

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"This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!"


30 m {{adjustedServings}} servings 330 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.
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  1. 11 Ratings


Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row.

Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces.

This was pretty good. I think next time I would add something to give it a little kick. Some sort of spicy pepper. So it's sweet and spicy.