Citrus Chicken Supper9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!” - by asm7687
Original recipe yields 4 servings
- Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.
Amount Per Serving (4 total)
- 330 cal
- 7.3 g
- 34.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row...." See more"
"Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces...." See more"
Zucchini Ranch Meatloaf
Ranch Crispy Chicken
Just swipe to see more like this.