Citrus Chicken Supper

Citrus Chicken Supper

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  asm7687

“This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.

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Reviews (10)

Rate This Recipe


Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row.



Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces.



This was pretty good. I think next time I would add something to give it a little kick. Some sort of spicy pepper. So it's sweet and spicy.

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Amount Per Serving (4 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 615 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Citrus Chicken Stir Fry


next recipe:

Chicken in Tarragon Dijon Sauce