Citrus Chicken Supper

9 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!” - by asm7687

Ingredients

1 tablespoon extra-virgin olive oil
4 skinless, boneless chicken breast halves
1/2 cup fat-free chicken broth
3 1/2 tablespoons orange marmalade
1 (1 ounce) package ranch dressing mix
1 1/2 teaspoons cornstarch, sifted
2 cups cooked rice

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Metric US

Original recipe yields 4 servings

Directions

Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.

Nutrition

Amount Per Serving (4 total)

Calories
330 cal
16%

Fat
7.3 g
11%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

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Reviews (9)

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kimmydeshon

Feb. 22, 2011

"Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row...." See more"

cej1989

Mar. 2, 2011

"Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces...." See more"

beechmom

Mar. 9, 2011

"This was pretty good. I think next time I would add something to give it a little kick. Some sort of spicy pepper. So it's sweet and spicy...." See more"

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