Hoisin (but not really) Country Ribs

Hoisin (but not really) Country Ribs

megsyintherain 0

"I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative."


8 h 15 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
  2. Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
  3. Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating



  1. 10 Ratings


I love ribs smothered in all American barbecue sauce just as much as the next person, but sometimes, when I’m home and not getting the best of the best in Memphis (in my opinion) they get kind o...

Saw this early in the morning! Had everything thing but Peanut Oil. Used Veg. Oil. Love It !!!!!! Had unexpected Compamy ! Everyone Fliped!!!!! Thank You For Sharing !!!!! T...

This recipe was quick and easy to make. The pork was very tender and moist. Unfortunately for our taste we didn't care for the flavor.