Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce

42
Mommy bakes 3

"This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!"

Ingredients

25 m {{adjustedServings}} servings 464 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  2. Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
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Reviews

42
  1. 57 Ratings

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AWESOME and EASY! I used an 8oz. pkg. of sliced mushrooms, because that's all I had, which I sauteed in the 1/2 cup of butter (omitting the 2 tbsps.). Then I added in a clove of minced garlic (w...

I have been making this recipe for years (given to me by a friend). I use Chicken or Shrimp instead of the mushrooms, or make it plain. However, I DO NOT use the butter at all. It does not ne...

Yum! I pretty much followed the recipe, that was awesome.