Boyfriend Brownies

Boyfriend Brownies

65
LC Debra 0

"These are very chocolaty, dense brownies that go great served warm with ice cream! My brother had a girlfriend that used to make these for him. Try these with pecans instead of walnuts, or using white chocolate chips for half of the chocolate."

Ingredients

3 h servings 451 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C). Combine the flour, baking soda, and salt in a small bowl; set aside. Grease and flour a 9x9-inch baking dish.
  2. Combine the sugar, water, and butter in a saucepan. Cook and stir over medium heat until the butter has melted and the sugar has dissolved. Remove from the heat and stir in one bag of chocolate chips and the vanilla extract until the chocolate has melted. Pour the mixture into a mixing bowl, and beat in the eggs one at a time until smooth. Fold in the flour mixture until incorporated, then fold in the remaining bag of chocolate chips along with the walnuts. Pour into prepared pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes. Cool completely before cutting into squares to serve.

Reviews

65
  1. 80 Ratings

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Most helpful

Absolutely wonderful! I made three small changes; I used double-strength coffee instead of water and after I stirred the eggs in, I used extra dark chocolate chips and omitted the nuts only beca...

Most helpful critical

I followed the directions exactly, and used a 9x9 pan as directed. The whole thing rose about an inch over the pan and a crust formed. The brownie mix underneath never cooked through even thou...

Absolutely wonderful! I made three small changes; I used double-strength coffee instead of water and after I stirred the eggs in, I used extra dark chocolate chips and omitted the nuts only beca...

If you are a true fudge-a-holic and love your brownies the same way, then you'll love these. They're fudgy and gooey all right, but for me, just a little too much so. I ate one and now I feel ...

Everything was delicious! Except when i finished preparing everything i realized there was no way it would be able to fit in a 9x9 pan. Instead i used a regular 13x9 pan and it filled perfectly...

This is the first recipe I ever tried baking on my own, and it was absolutely delicious and so easy to make! I tried another brownie recipe after this, and this one was far superior. My search f...

These are hands down the BEST brownies I have ever made! I omitted the walnuts simply because I don't like them. The brownies are so moist and chewy! Perfect for all brownie fans. Thanks so much...

I followed the directions exactly, and used a 9x9 pan as directed. The whole thing rose about an inch over the pan and a crust formed. The brownie mix underneath never cooked through even thou...

This is the exact recipe for brownies that I have been using for years. What can I say except that it's the best! For a variation I often fold in a bag of Reeses peanut butter chips in place o...

These were rich and heavenly, I didn't have walnuts so I used pecans. These were just great!

These brownies are delicious! They are very chocolatey, which is why I loved them. I tempered the egg, just like the other reviews said, and it worked out beautifully. The brownies are very t...