Original recipe yields 2 servings
Based on a 2,000 calorie diet
Simple & easy to make. Creamy, flavorful, quick. What more could you ask for? I didn't change a THING!
Wonderful! Easy to make, it took no time at all, was thick and creamy and yummy in my tummy.
Superb recipe1 I use half n half in lieu of milk and heavy cream in lieu of half n half. I also add to Blondlady's recipe, one pinch of cayenne and 3 pinches of old bay and lace well with Sherry...
My family loved this stew! Must admit I left out the milk used a qt of 1/2 &1/2 & used 2 containers of fresh oysters. And added a medium potato finely chopped and about a 1/4 of a small sweet...
This is my basic recipe, nothing more and nothing less, the way I make it for myself two times per year as a feel-good-food. My mama used to make it for me whenever I was sick in bed, so good wi...
Excellent recipe. Haven't had it in years. I ate the entire batch (over a few days mind you). It brought back some great memories of my Mom.
Instead of milk and half and half, I used almond milk and kefir. Also add fresh dill. Quite yummy for those looking for lactose free ingredients.
Next time I will add.some potato and carrots. More oysters. Very creamy and thick. Not waterly at all like my mother made oyster stew.