scalloped-oysters

Scalloped Oysters

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
BlondeJJ
Recipe by  BlondeJJ

“A holiday must at our house! Like an oyster casserole.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
  3. Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.

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Reviews (5)

Rate This Recipe
hib
9

hib

I thought it waw a little slimy but it was good.

BlondeJJ
6

BlondeJJ

So good!

DIANAE38
4

DIANAE38

Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Chef John's Scalloped Oysters

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