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Scalloped Oysters

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BlondeJJ

A holiday must at our house! Like an oyster casserole.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
  3. Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
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Reviews

hib
9
4/19/2011

I thought it waw a little slimy but it was good.

BlondeJJ
6
6/24/2011

So good!

Diana Naas
4
12/2/2011

Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush