Jeff's Recipe for Oysters in a Pan

Jeff's Recipe for Oysters in a Pan

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  babydollmac

“This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should make the sauce as thick as you like. Never use cold water when thickening any gravy or roux. It will ruin the bond between the flour and oil.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Melt the butter in a large cast-iron skillet over medium-high heat. Cook the onions, bell pepper, garlic, green onions, and celery in the melted butter until tender, about 10 minutes. Add the oysters to the vegetable mixture and cook until the oysters are cooked through, about 10 minutes more.
  2. Stir the Creole seasoning, Worcestershire sauce, and hot pepper sauce into the oysters and vegetables to combine. Scatter the flour over the mixture and stir until thickened. Slowly pour the chicken stock into the mixture, stirring as you add it. Reduce heat to medium-low; cook and stir until the liquid reaches a desired thickness, 10 to 15 minutes.

Share It

Reviews (5)

Rate This Recipe


I used this recipe. I used seasoning salt and kikomannan sauce instead of other seasoning and served it over rice. It is like a delicious seafood gumbo, very tasty and worth the time it takes to make, w/o over-cooking anything.



Yum - this is good...if you don't have the creole seasonings you can google the brand noted and it gives you the recipe for that seasoning. When I made it it got thick fast add broth iif you want it soupier.

House of Tweed

House of Tweed

this recipe was amazing. i only changed the amount of butter, i used 4T and it was perfect. i served it with rice because it is similiar to an oyster gumbo.

More Reviews

Similar Recipes

Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Dorsey's Fried Oysters

Dorsey's Fried Oysters

Scalloped Oysters I

Scalloped Oysters I

Scalloped Oysters

Scalloped Oysters

Daddy Mack's Oysters

Daddy Mack's Oysters

Chef John's Scalloped Oysters

Chef John's Scalloped Oysters


Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 187 mg
  • 62%
  • Sodium
  • 771 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Rockin' Oysters Rockefeller


next recipe:

Dorsey's Fried Oysters