Jeff's Recipe for Oysters in a Pan4 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should make the sauce as thick as you like. Never use cold water when thickening any gravy or roux. It will ruin the bond between the flour and oil.” - by babydollmac
Original recipe yields 8 servings
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the onions, bell pepper, garlic, green onions, and celery in the melted butter until tender, about 10 minutes. Add the oysters to the vegetable mixture and cook until the oysters are cooked through, about 10 minutes more.
- Stir the Creole seasoning, Worcestershire sauce, and hot pepper sauce into the oysters and vegetables to combine. Scatter the flour over the mixture and stir until thickened. Slowly pour the chicken stock into the mixture, stirring as you add it. Reduce heat to medium-low; cook and stir until the liquid reaches a desired thickness, 10 to 15 minutes.
Amount Per Serving (8 total)
- 392 cal
- 18.9 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used this recipe. I used seasoning salt and kikomannan sauce instead of other seasoning and served it over rice. It is like a delicious seafood gumbo, very tasty and worth the time it takes to make,..." See more w/o over-cooking anything."
"Yum - this is good...if you don't have the creole seasonings you can google the brand noted and it gives you the recipe for that seasoning. When I made it it got thick fast add broth iif you want it ..." See moresoupier."
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