Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...
When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as state...
Light and fluffy, the five minute waiting time is really important to remember. They turned out great!
These were outstanding. The family LOVED them. I did a double take when I saw the amount of cinnamon. I ended up only using 1/2 Tbs and that was PLENTY. They turned out a lot fluffier than I tho...
Absolutely extra-yummy and fluffy! I used whole wheat white flour and "soured" milk (milk soured with lemon juice). I did only use a heaping teaspoon of cinnamon only because I didn't want that ...
Very nice, light and fluffy. The flavor was wonderful! I will deff. make these again, they are wonderful!!
very good. I left out the oil and they were still very good. I will try them with apple sauce next time.
I followed the recipe exactly and these were fabulous. Lots of cinnamon and vanilla make these unique and wonderful!
I made these this morning for my husband. They were good. I used 2tsp of Cin. like others suggested and it was still a little too much. Next time I will use less.