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Extra-Yummy Fluffy Pancakes

Extra-Yummy Fluffy Pancakes

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    55 m
Janice

Janice

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
  2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
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Reviews

Jillian
179

Jillian

3/7/2011

Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batter rest for a few minutes while the frying pan heats up makes for really fluffy pancakes. These were perfect topped with butter and REAL maple syrup! Also equally awesome with sauteed apples over top...

Deb C
119

Deb C

2/28/2011

When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as stated. My initial thought was correct, the cinnamon is overpowering. The reason the cinnamon taste was so strong may be that I use a very high quality cinnamon. They were still good, but I would cut back to two teaspoons of cinnamon the next time; and as stated they were light and fluffy.

Janice
99

Janice

2/28/2011

Light and fluffy, the five minute waiting time is really important to remember. They turned out great!

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