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Baked Ham and Cheese Party Sandwiches

Baked Ham and Cheese Party Sandwiches

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LisaT

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
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Reviews

Molly
79
6/7/2011

Great sandwich. I used 12 regular sized hawaiian rolls and made them up in the morning. Baked for dinner and they were delicious. I would suggest covering with foil for at least half of the baking time so that the bun doesn't dry out. Thanks Lisa T. for sharing this recipe. It will be great for summer get togethers and a filling dinner sandwich. My husband and son each ate 3 - they loved them.

Karengtyler
77
6/29/2011

I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of minced garlic and onion powder (1 tbsp total). I made 12 with swiss cheese and 12 with muenster cheese. Don't be afraid to pour the entire mixture over the rolls. I was worried it was way too much at first and left some in the bowl. I was wrong! The topping cooks into the rolls perfectly. This recipe is definitely a keeper. Thanks Lisa!

GOLDENS
62
2/28/2011

I have had these sandwiches in the past and they are wonderful. Quick to fix and delicious. Great to serve at a party or small gathering.