Baked Ham and Cheese Party Sandwiches

45 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.” - by LisaT

Ingredients

3/4 cup melted butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

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Metric US

Original recipe yields 24 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition

Amount Per Serving (24 total)

Calories
208 cal
10%

Fat
14 g
22%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (45)

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GOLDENS

Feb. 28, 2011

"I have had these sandwiches in the past and they are wonderful. Quick to fix and delicious. Great to serve at a party or small gathering...." See more"

Karengtyler

Jun. 29, 2011

"I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of minced..." See more garlic and onion powder (1 tbsp total). I made 12 with swiss cheese and 12 with muenster cheese. Don't be afraid to pour the entire mixture over the rolls. I was worried it was way too much at first and left some in the bowl. I was wrong! The topping cooks into the rolls perfectly. This recipe is definitely a keeper. Thanks Lisa!"

Molly

Jun. 7, 2011

"Great sandwich. I used 12 regular sized hawaiian rolls and made them up in the morning. Baked for dinner and they were delicious. I would suggest covering with foil for at least half of the baking ..." See moretime so that the bun doesn't dry out. Thanks Lisa T. for sharing this recipe. It will be great for summer get togethers and a filling dinner sandwich. My husband and son each ate 3 - they loved them."

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