Original recipe yields 6 servings
Based on a 2,000 calorie diet
I really enjoyed this recipe and have now made this twice with only a few minor changes. I used only a small amount of butter and a bit of olive oil to saute the garlic and added some scallions....
Loved it...Made a few changes though...clam juice instead of lemon...added shrimp and red pepper flakes.
this was excellent! I skipped the pasta and served them over some steamed spinach and they were delicious! Thanks for a great recipe!
Delicious! Made a few minor changes, added peas and crumbled bacon. Will make again.
Wow. I was so disappointed in this recipe. I followed it exactly and thought it came out bland and tasteless (even after doubling the garlic). I also have a ton leftover.
Oh my gosh Jim, what a wonderful recipe. I didn't change a thing. Very fresh tasting, a keeper!!!!
Simple ingredients, excellent and clear instructions. I am having a plate of this right now and it is absolutely delightful. :) Thank you, Jim!
This was a great recipe. We tried it out but added a slight twist. We released the flavours of the garlic with a little unroasted sesame oil and set it all aside. We then brushed the scallops wi...