Judy's Sauerkraut

Judy's Sauerkraut

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
lutzflcat
Recipe by  lutzflcat

“This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
  2. Cook on Low 8 hours.

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Reviews (5)

Rate This Recipe
evergreen.il
18

evergreen.il

This is an excellent dish....just like my mother used to make, complete with the juniper berries. Very German...warm comfort food. Sometimes Mom would throw in a diced apple and as you said bratwurst or polish sausage.

iva2008
10

iva2008

Very easy to make and very delicious! Didn't change anything. It's a keeper!

Stacey
7

Stacey

Awesome Recipe - thank you for wonderful sauerkrayt!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

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