Judy's Sauerkraut5 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.” - by lutzflcat
Original recipe yields 6 servings
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
- Cook on Low 8 hours.
Amount Per Serving (6 total)
- 111 cal
- 5.2 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is an excellent dish....just like my mother used to make, complete with the juniper berries. Very German...warm comfort food. Sometimes Mom would throw in a diced apple and as you said bratwurst ..." See moreor polish sausage."
"Very easy to make and very delicious! Didn't change anything. It's a keeper!..." See more"
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