Mahi Mahi with Papaya3 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“Crunchy, spicy, with a slightly sweet tanginess.” - by katyoung99
Original recipe yields 3 servings
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.
- Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
- Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.
Amount Per Serving (3 total)
- 282 cal
- 16.8 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made this for my family last night. I had to leave out the habanero because of the little ones, and omitted the salt. But, good fresh Mahi Mahi has some salt and I allowed my family to use it as the..." See morey wished. (they always add more anyhow). All in all, it was great. No leftovers at all. Which is saying a lot for small children and picky husbands. I would recommend this to anyone who likes fish."
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