Baked Potato with Mushrooms6 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 45 min
“A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.” - by MOTTSBELA
Original recipe yields 1 serving
- Preheat an oven to 450 degrees F (230 degrees C).
- Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
- Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.
Amount Per Serving (1 total)
- 427 cal
- 12.1 g
- 71.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I've never rated a recipe first!!! Well wouldn't ya know - I changed it - only because I don't eat regular potatoes unless their mashed with gravy on special Holidays!?! But I do serve sweet potatoes ..." See more- and that's what I used. We love mushrooms and onions sauteed' on anything - so decided to give this a try and it worked!! My husband would have liked sour cream more but I was fine with the yogurt. All in all it was a very healthy - and fine tasting meal. I served it with a salad - and will make again sometime. It would probably be great with a bit of cheese on top - but I was looking for healthy and low fat. Thanks!"
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