Baked Potato with Mushrooms

Baked Potato with Mushrooms

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  MOTTSBELA

“A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.”

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Adjust Servings

Original recipe yields 1 serving



  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
  3. Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.

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Reviews (7)

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Big "M"

Big "M"

I've never rated a recipe first!!! Well wouldn't ya know - I changed it - only because I don't eat regular potatoes unless their mashed with gravy on special Holidays!?! But I do serve sweet potatoes - and that's what I used. We love mushrooms and onions sauteed' on anything - so decided to give this a try and it worked!! My husband would have liked sour cream more but I was fine with the yogurt. All in all it was a very healthy - and fine tasting meal. I served it with a salad - and will make again sometime. It would probably be great with a bit of cheese on top - but I was looking for healthy and low fat. Thanks!



The recipe looks great, will certainly try this



Yogurt with Baked Potato? Never tried it! But I will now, this sounds really good! :D

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Amount Per Serving (1 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 71.7 g
  • 23%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Baked Mushrooms and Potatoes with Spinach


next recipe:

Baked Scalloped Potatoes