“Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).” - by MOTTSBELA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 181 cal
- 9%
- Fat
- 16.8 g
- 26%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo beans..." See more or black beans or slice a boiled egg. Still easy, and still yummy!"
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