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Tuesday Night Quick Salad

Tuesday Night Quick Salad

  • Prep

    10 m
  • Ready In

    10 m
MOTTSBELA

MOTTSBELA

Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
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Reviews

Jo Ritchey
13

Jo Ritchey

2/22/2011

All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo beans or black beans or slice a boiled egg. Still easy, and still yummy!

PULLEYHEATHER
5

PULLEYHEATHER

4/12/2011

This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!

kellieann
2

kellieann

3/13/2012

This was pretty good. I do prefer more "stuff" in my salad though, so next time I will add mushrooms, cucumber, etc.

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