Tuesday Night Quick Salad

Tuesday Night Quick Salad

3
MOTTSBELA 52

"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."

Ingredients 10 m {{adjustedServings}} servings 181 cals

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
Tips & Tricks
BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

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See how to make a delicious salad with sweet peaches and fresh greens.

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Reviews 3

  1. 5 Ratings

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Jo Ritchey
2/22/2011

All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo beans or black beans or slice a boiled egg. Still easy, and still yummy!

PULLEYHEATHER
4/12/2011

This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!

kellieann
3/13/2012

This was pretty good. I do prefer more "stuff" in my salad though, so next time I will add mushrooms, cucumber, etc.