Cottage Cheese Souffle

3 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 10 min

“An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!” - by Ivan

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
421 cal
21%

Fat
30.2 g
46%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Heather

Feb. 28, 2011

"This was pretty good and it was something different for a change!..." See more"

sherry

Feb. 23, 2011

"this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices,i omitted nutmeg as it was not ready in hand,hope this little twist adds to your taste as well.........." See more"

mrspick

Apr. 11, 2012

"I have made this recipe and my mouth was HAPPY! Next time to add a twist I am going to add a small amount of corn and some green chiles..... Yum!!..." See more"

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