Cottage Cheese Souffle3 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!” - by Ivan
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Amount Per Serving (6 total)
- 421 cal
- 30.2 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was pretty good and it was something different for a change!..." See more"
"this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices,i omitted nutmeg as it was not ready in hand,hope this little twist adds to your taste as well.........." See more"
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