Potato and Jalapeno Gratin

Potato and Jalapeno Gratin

19
igbystooge 2

"This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own."

Ingredients

1 h 50 m servings 580 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
  3. Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.
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Reviews

19
  1. 21 Ratings

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Not bad, but I'm thinking this could benefit by adding more cheese (or less cream). Also, our heat tolerance level being "Coward," I backed off on the jalapeno quite a bit and added finely chop...

I used lowfat cheese and fat free half and half with amazing results. Delish!!

I doubled this recipe and it ended up with too much liquid. I also ended up doubling the cook time and the potatoes were still not as done as I would have liked. The flavor was delicious and I...

This was very good! I made a few changes...I used fat free half and half as another reviewer suggested. I also added one small chopped onion. I didn't seed my jalepenos and this became a supe...

SIMPLY DELICIOUS!!! Made according to the recipe except I used serano chilis instead of jalapenos.

This recipe is a great side for a steak. Some adjustments you can make are trimming the amount of Jalapenos you use, or substituting Swiss for Gruyere. Sometimes if there are kids eating this di...

Great recipe. I made it for Easter this afternoon and everyone loved it. I probably gave the recipe to 5 other people. The next time I make it I think I may chop an onion and put it in with th...

This was great. A very nice side dish with a little zip. Not too spicy but good flavor.

Yum!! If you like alittle zip to your meal make this. You can adjust the heat to your taste. We like hot and this was purfect without being too much.