Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was a very good and versitile recipe. I made it twice in a week. First time I used lg lima beans, a smoked turkey leg and chopped up plum tomatoes turned out great. I shared it with my frie...
I used leftover spiral glazed ham, did not include the celery and used canned beans ... and it was fast AND delicious! All of this spices (which I happened to have had on hand) created a very t...
My family LOVED this recipe! This one for sure is a KEEPER! I will be making this again and again. The recipe is very interchangeable if you don't have all the ingredients that are listed.
I always follow the recipe as is the FIRST time. I wouldn't change a thing - FANTASTIC!!!
Everyone loved this soup even my one yr old and 3 yr old! I didn't make this recipe in a pressure cooker, but it was easy to adapt. Otherwise, didn't change a thing and soup was awesome!
Excellent soup! I pressure cooked the beans and ham hock then threw the rest in the slow cooker on LOW for about 6 hours. Added pasta in the last 1/2 hour or so. It was savory and delicious a...
Olive oil provides wonderful flavor and is very good for you. Most italian soups I have seen, including bean soups have olive oil as well as recipes from many other countries. Awesome soup!
It was delicious only I omitted the olive oil. Never ever heard of using olive oil in bean soup (or any other soups)
Great flavor, the beans cooked perfectly. For our family it was too tomatoey for our liking (reminiscent of campbells tomato soup but with fresh ingredients and flavors). Good recipe, thanks for...