Slow Cooker Ribs

Slow Cooker Ribs

67
Caselicious 9

"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"

Ingredients 8 h 10 m {{adjustedServings}} servings 455 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1819 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.
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Footnotes

  • Cook's Note:
  • This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.
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Reviews 67

  1. 84 Ratings

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Brittany
3/21/2011

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end.

chill
8/10/2011

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

Curly Sue
6/21/2011

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.