Slow Cooker Ribs

Slow Cooker Ribs

72
Caselicious 9

"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"

Ingredients

8 h 10 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1819 mg
  • 73%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Footnotes

  • Cook's Note:
  • This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

72
  1. 93 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...

Most helpful critical

I can't say I was impressed. It didn't taste like ribs, but more of an asian style food. I prefer more of a bbq taste on ribs. Also, the sauce was too thin in my opinion

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for ab...

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

Absolutely dee-lish! We were away most of the day, and it the smell when we walked through the door was heavenly!

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though, they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours, I d...

Very tasty. Top recipe. Thanks so much.

Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm ...

pretty good!

My family loved these and they are rib authorities! I loved them too -- they tasted great and were super easy! We WILL have these again!